90 minutes all-you-can-drink included [Reward yourself with a beef course!] 5,500 yen If you're looking for charcoal grilled yakiniku in Toyota!

Course details

90 minutes all-you-can-drink included [Reward yourself with a beef course!] 5,500 yen If you're looking for charcoal grilled yakiniku in Toyota!

5500 yen(Tax included)

12items
4persons-

All-you-can-drink available: 90 minutes drunk drink

This is a luxurious course that Gyuzanmai is proud of! For last minute reservations or reservations for large groups, we would appreciate it if you could call us.Reservations are accepted for parties of four or more, so please invite your family, close friends, colleagues, etc. and make a reservation.

Course menu

1. Beef salad

2. Stupid

3. Assorted grilled vegetables

4. Beef tongue

5. Family portions

6. Wagyu beef ribs

7. Today's special kalbi

8. Today's Wagyu Beef Top Loin

9. Carefully Selected Top-Quality Offal

10. Beef offal with fat

11. Miso Tonchan

12. Rice (medium)

* The contents are subject to change depending on the purchase situation.

★☆Special Offers☆★

[1] For all-you-can-drink reservations of 30 or more people, we can provide a free shuttle service.

All-you-can-drink menu

·beer
· Draft beer (medium)
·Highball
・Highball・Cola Highball・Ginger Highball・Plum Highball・Yuzu Highball・Hybrid Highball・Shirasu Highball
· Shochu
・Shirasu (wheat) ・Maboroshi no Tsuyu (sweet potato) ・Kuro Kirishima (sweet potato)
· Plum wine · Fruit wine
・Kishu Nanko Plum Wine ・Shirakaga Plum Wine
·Cocktail
・Cassis (Orange Soda) ・Fuzzy Navel ・Gin Rickey ・Peach Tree Fizz ・Orange Blossom
·sour
・Lemon sour・Plum sour・Yuzu sour・Kyoho sour・Mango sour・Black oolong highball・Green tea highball・Apricot sour
·Soft drink
・Green tea, cola, ginger ale, black oolong tea, Calpis, orange, apple, etc.

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2024/11/05 update